Students Experience Being Chef for a Day

Posted on 11/23/2020

Intermediate students across NPSC had the opportunity to build their culinary knowledge and essential skills through a synchronous learning event, hosted virtually by the Ontario Youth Apprenticeship Program and Canadore College. Students learning virtually, as well as students attending school in-person received an ‘activity-box’ with ingredients to make gingerbread houses and energy bites. All participants were then invited to participate in a culinary lesson, receiving live, virtual instruction from a Canadore College Chef and having the opportunity to ask questions about their learning. The hands-on activity provided students with an introductory experience into the skilled trades and college, as well as a discussion about healthy eating and nutrition. Special thank you to the Ontario Youth Apprenticeship Program and Canadore College for creating this exceptional experience for our students!

Chef for a Day Photo